In Summer, when raw green sour mangoes are in season, I buy a few, wash them, chop them and freeze them. This way I can make my favourite recipes even when the raw mango season is over. In this recipe I have used frozen mango slices, green chillies and shallots. The pomegranate makes for a pretty as well as refreshing garnish with a burst of sweetness in the mouth.Pachadis are South Indian
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